I found this recipe in the Food and Family magazine from Kraft Foods. My wonderful Mother-in-Law(MIL) got me a subscription to the magazine for Christmas. They come in the mail quarterly and come with a ton of fabulous and easy recipes! I varied the recipe a bit and it turned out FABULOUS!
Ingredients::
(13.8 oz.) refrigerated pizza crust
1/4 cup Reduced Fat or Light Mayo
1/2 cup Light Ranch
1-1/2 cups Shredded Cheddar Cheese
1-1/2 cups finely chopped cooked chicken(pre-cooked rotisserie chicken works great!)
8 slices Bacon, cooked, crumbled
1 cup finely shredded lettuce
1/2 tomato, finely chopped
1/2 cucumber chopped
1/2 onion sliced
1 red bell pepper chopped
HOW TO::
1. HEAT oven to 400 degrees Fahrenheit
2. UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15×10 rectangle. Bake for 10 minutes.
3. MIX mayo and 1/3 cup of ranch dressing; spread onto crust. Top with half of the cheese. Then place chicken, onion, red pepper, bacon, and remaining cheese.
4. Bake for 5 minutes or until crust is golden brown and the cheese is melted. Top with lettuce, tomatoes, and cucumber. Drizzle with remaining ranch dressing.
As you can see I have not posted in FOREVER! So I will be catching up hard core within the next few weeks. Prepare to be excited!!
bakingislove 